France Leads Europe in Food Sustainability

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According to the UN’s Food and Agriculture Organization , one third of all food produced worldwide, 1.3 billion tons per year, is wasted. Food releases planet-warming gases as it decomposes in landfills. The food the world wastes accounts for more greenhouse gas emissions than any country except for China and the United States. Global hunger levels rose for the first time in more than a decade, last year, with 815 million people, more than one in 10 on the planet, going hungry.

France was the first country to introduce specific food waste legislation and loses only 1.8 percent of its total food production each year. It plans to cut this in half by 2025. A war on waste food in France, where supermarkets are banned from throwing away unsold food and restaurants must provide doggy bags when asked, has helped France secure the top spot in a ranking of countries by their food sustainability.

Vytenis Andriukaitis, EU Commissioner for Health and Food Safety condemned waste of food as ‘unethical and immoral’ during the Food Sustainability Index 2017.

Japan, Germany, Spain and Sweden rounded out the top five in an index published the Economist Intelligence Unit (EIU), which graded 34 nations based on food waste, environment-friendly agriculture and quality nutrition.

The United Arab Emirates, despite having the highest income per head of the 34 countries, was ranked last, reflecting high food waste of almost 1,000 kilos per person per year, rising obesity and an agriculture sector dependent on depleting water resources.

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